Cannabis Infused Ketchup Recipe

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½ cup MagicalButter
2 cups cherry tomatoes
8 ounces tomato paste
1 cup brown sugar
¼ cup mango purée
¼ cup distilled white vinegar
¼ cup soy sauce
¼ cup Worcestershire sauce
2 tablespoons Dijon mustard
1 teaspoon Lawry’s seasoning salt
1 teaspoon onion powder
¼ teaspoon garlic powder
¼ teaspoon celery salt
1 whole clove

1. Place the ingredients inside your MagicalButter machine, and secure the lid.

2. Press the Temperature button, and select 160°F; then, press the 1 Hour/Oil button.

3. After the cycle is complete, pour your Magical Ketchup into a storage container. A ketchup squirt bottle is ideal!

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2 thoughts on “Cannabis Infused Ketchup Recipe

  1. I miss the videos with Chef Joey Galeano. He added a flair and pizzaz that made these videos enjoyable. This video is basic. It’s the bare minimum.

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