Easy Caramel Fudge | One Pot Chef

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Easy Caramel Fudge is an adaptation of my Mother’s classic recipe. Butter, brown sugar, vanilla, milk and condensed milk are combined to create a rich, sweet fudge that is both decadent and relatively easy to make – give it a go!

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RECIPE FACT SHEET
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INGREDIENTS IN THIS DISH:

150g of Butter
500g Brown Sugar
1 Teaspoon of Vanilla
1/2 Cup of Milk
400g Can of Sweetened Condensed Milk

MAKES ABOUT 30 SQUARES OF FUDGE

Preparation Time: About 20 minutes
Chilling Time: About 6 hours

ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)

More cooking videos at:

Music Tracks:
“Bright Wish” and “Peppy Pepe”
by Kevin MacLeod

Royalty Free Music – Used with Permission under Creative Commons license.

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8 thoughts on “Easy Caramel Fudge | One Pot Chef

  1. I love how you laughed after you said “We’re making fudge not salad!” I had
    a laugh too! Thank You for this lovely recipe :)

  2. I have made this three times now. I use it for gifts and I made it to sell
    at our elementary school bake sale. It comes out perfect! The first time I
    made this, I followed the recipe exactly. I went on Google and found the
    equivalent amounts in ounces, cups and tablespoons. The next two times I
    made it, I changed it a little bit. If you are an American, you will
    find my way a little easier to understand. I used 1 stick of butter (1/2
    cup or 8 TBS – all which equal 1 stick of butter), 1 can of sweetened
    condensed milk, 1/2 cup of milk and 2 cups of brown sugar. I put all those
    ingredients to cook at a little lower than medium heat stirring constantly.
    When the sugar was melted, I set my timer for 15 minutes and continued to
    stir. After the 15 minutes, I removed the mixture from the heat and set my
    timer for 10 minutes. After 5 min., I added 1 tsp of vanilla extract and
    chopped walnuts. You don’t have to add the walnuts. I continued to stir for
    the other 5 min. I poured it into my prepared cake pan and viola! perfect
    fudge!

  3. I just made this fudge this morning for a friend’s birthday. When I took it
    off the heat, I was stirring it for about 5 minutes and it started to set
    up. I quickly scooped it to the buttered cake pan and it came out
    perfectly. I didn’t even have to wait the six hours for set up! Thanks for
    this video!

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