How to Make Cannabis Infused-Ketchup | HERB Recipe Video

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Here’s all you need to know to make cannabis ketchup at home. Click ‘SHOW MORE’ for recipe guide.

– Prep time: 5 minutes
– Cook time: 1 hour
– Serving size: 1-2 tablespoons
– Yield: About 5 cups

Recipe Ingredients:
– ½ cup MagicalButter
– 2 cups cherry tomatoes
– 8 ounces tomato paste
– 1 cup brown sugar
– ¼ cup mango purée
– ¼ cup distilled white vinegar
– ¼ cup soy sauce
– ¼ cup Worcestershire sauce
– 2 tablespoons Dijon mustard
– 1 teaspoon Lawry’s seasoning salt
– 1 teaspoon onion powder
– ¼ teaspoon garlic powder
– ¼ teaspoon celery salt
– 1 whole clove

Recipe Instructions:
1) Place the ingredients inside your MagicalButter machine, and secure the lid.
2) Press the Temperature button, and select 160°F; then, press the 1 Hour/Oil button.
3) After the cycle is complete, pour your Magical Ketchup into a storage container. A ketchup squirt bottle is ideal!

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