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The Art And Science of Cooking with Cannabis teaches you ways to make and delight in cannabis safely.
Did you know that the conventional so-called green butter recipes that has major problems?
That just cooking bud or shake into butter does not offer consistent potency?
That appropriate activation of bud, shake and even hash takes too long for butter itself, and the butter denatures?
That there actual is a science to the activation of cannabis?Instead, the art of cooking with Cannabis comes from oil-activated hash recipes.
This book teaches you the best cooking oils to use, the accurate temperatures to cook at, and most significantly ways to get consistent, pleasant strength.
Too much is easy an awful experience, too long, too trippy and may make you sick to your stomach.
Too bit, and, well, you’ve just squandered your time.
The Art and Science teaches you ways to “master your high” or just simply cook for the medical benefits of cannabis without the high.
Ways to produce bubble hash that is 75% pure somatic-effective extracts.
Ways to cook without hazardous solvents– you know, the stuff idiots blow themselves up with.
All for less than a cost of a lousy blunt.
Get the Art and Science of Cooking with Cannabis before this offer runs and use mother nature the healthy, fun way.