Looking for a new way to spice up a healthy salad? Ready to wow your friends with the best backyard BBQ EVER? Try incorporating cannabis into your cooking and put a whole new spin on vinaigrettes with this recipe. This Cannabis Infused Cilantro Vinaigrette is Paleo, vegan, gluten free, and
Join Chef Tanya Nicole in this educational cannabis cooking show with a comedy infusion. Directed, filmed & Edited by @MysterDL for ILL Mannered Films. See the whole series here Comment with future suggestions, like & share www.ILLmannered Films.com @mmmedicalEdibles Facebook & Instagram @mmmedicalEdible Twitter No Butter or cooking oil is used for
Learn How To Make Weed Gummies easily using Cannabis Infused Coconut Oil on Cannabasics Episode #86. Save $$$ with the code RUFFHOUSE on the Mighty Fast Herbal Infuser or Vacuum Vault! TOOLS: Candy Molds with dropper: Pyrex containers from video: Sunflower/ Soy Lecithin: Full recipe and more videos: INSTAGRAM: GOOGLE +:
INGREDIENTS ½ cup MagicalButter 2 cups cherry tomatoes 8 ounces tomato paste 1 cup brown sugar ¼ cup mango purée ¼ cup distilled white vinegar ¼ cup soy sauce ¼ cup Worcestershire sauce 2 tablespoons Dijon mustard 1 teaspoon Lawry's seasoning salt 1 teaspoon onion powder ¼ teaspoon garlic powder ¼ teaspoon celery salt 1 whole clove 1. Place
INGREDIENTS Crust 2 cups finely crushed graham cracker crumbs ½ cup Magical Butter, melted Filling ¼ cup Magical Butter 5 packages (8 ounces each), cream cheese, softened 1 ¾ cups sugar ½ cup sour cream 2 tablespoons all-purpose flour 1 tablespoons pure vanilla extract 4 eggs, plus 2 yolks 1 teaspoon lemon zest DIRECTIONS Crust 1. In a mixing bowl
INGREDIENTS ½-1 ounce high-quality herb flower, decarboxylated 2½ cups local honey 1 tablespoon distilled water per cup of honey DIRECTIONS 1. Place the ingredients inside your MagicalButter machine, and secure the lid. 2. Press the Temperature button, and select 130°F; then, press the 1 Hour/Oil button. (If the lowest option on
INGREDIENTS ¼ cup MagicalButter, plus 2 tablespoons 8 ounces macaroni 8 slices bacon, cooked and finely chopped 3 cups milk 1 cup sharp cheddar cheese, shredded 1 cup pepper jack cheese, shredded ½ cup parmesan cheese, grated or shredded ½ cup cheese crackers 2½ tablespoons flour 2 jalapeños, chopped 1 pinch paprika DIRECTIONS 1. Preheat oven to 350°F. 2.
INGREDIENTS ½ cup/120 ml MagicalButter 2 cups/475 ml hot sauce 2 teaspoons/10 ml kosher salt 4 small cloves garlic, minced DIRECTIONS 1. Place the ingredients into your MagicalButter machine, and secure the head. 2. Press the Temperature button, and select 160°F/71°C; then press the 1 Hour/Oil button. 3. After the cycle is